Lamb souvlaki wraps

Serves: 4

Prep time: 20min

Cooking time: 5min

Ingredients

350 g lean lamb steaks, thinly sliced

2 teaspoons olive oil

2 teaspoons ground paprika

2 teaspoons dried oregano leaves

1 clove garlic, crushed

½ cup hummus

4 x 75 g large wholemeal Lebanese breads, warmed

100 g baby spinach leaves

4 roma tomatoes, sliced

1 red onion, thinly sliced

⅓ cup reduced fat plain Greek yoghurt

Lemon wedges, to serve

Method

Step 1

Place lamb in a bowl. Add oil, paprika, oregano and garlic. Season with freshly ground pepper. Toss to coat.

Step 2

Heat a non-stick grill pan over a high heat. Add half the lamb strips in a single layer. Cook for 1-2 minutes on each side, until lightly charred and cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining lamb.

Step 3

Spread hummus over breads rounds. Top evenly with spinach, onion, tomato and lamb. Spoon over yoghurt. Add a squeeze of lemon juice and roll up to enclose filling. Cut in half to serve.